Respectfully and sustainably harvested without disturbing the ecological balance of nature.

Turkey Tail Mushroom (20%), Grain alcohol (60%), Spring water (20%). Contains Immune-Boosting Polysaccharopeptide (PSP) and Polysaccharide Krestin (PSK)

We sustainably and respectfully harvest Turkey Tail mushrooms from remote and untouched surroundings of the Himalayas and use them to make high quality dual extraction tinctures using traditional extraction techniques. The process of extracting all of the medicinal properties of the mushroom into a dual-extraction tincture not only increases their bio-availability and efficacy but also increases the shelf life to a great degree.

Traditional Usage

Throughout Asia Turkey Tail have been very popular through the centuries. The ancient Taoists believed that Turkey Tail had very good strength as it grew on all kinds of trees and that it essentially pulled out all the yang essence out of the roots and created beautiful expressions in the form of fruiting bodies. Therefore, it was traditionally used by anyone with yang deficiency which is low energy or a weakened fatigued kind of body type which didn’t express openly. It was also found that it helped deal with immune imbalances and this has been scientifically validated by bringing to light many of its anti-fungal, anti-viral and anti-bacterial properties.

Overview of Benefits

• Boosts Immunity
• Lowers the risk of cancer
• Reduces oxidative stress
• Enhances gut health