Fuel your body with the irresistible taste of Hemplanet pasta, now in a gluten-free option. Bursting with a nutty flavour and packed with vital nutrients like vitamins, antioxidants and protein. Our pasta offers a healthier and tastier alternative to traditional pasta options.

Hemp pasta fusilli is a delicious and nutritious twist on a classic pasta shape. Made from a blend of durum wheat semolina and hemp flour, this pasta is not only tasty but also a great source of plant-based protein, fiber, and essential fatty acids. The nutty and earthy flavor of the hemp flour adds a unique and delicious dimension to the pasta, making it a perfect choice for any pasta dish. It pairs well with a variety of sauces and ingredients, from simple olive oil and garlic to rich and creamy tomato sauce. Hemp pasta fusilli is also a great option for anyone with dietary restrictions or preferences. It's vegan, gluten-free, and free from any artificial additives or preservatives. Plus, its high protein and fiber content makes it a satisfying and filling meal that can keep you full and energized for longer. Overall, hemp pasta fusilli is a tasty and nutritious choice for anyone looking to add some variety to their pasta dishes while enjoying the benefits of hemp flour. Give it a try and elevate your pasta game today!

Ingredients:

White Rice Flour, Hemp Seed Flour, Buckwheat Flour, Potato Starch, Tapioca Starch, Corn Starch, Turmeric Powder

Nutrition Facts:

Serving size: 100g

Amount per serving:

• Calories: 361 Total
• Fat: 1.8g (2% DV)
• Saturated Fat: 0.3g (2% DV)
• Trans Fat: 0g Sodium: 0mg (0% DV)
• Total Carbohydrate: 79g (29% DV)
• Dietary Fiber: 2g (7% DV)
• Total Sugars: 0g Includes 0g
• Added Sugars Protein: 5g (10% DV)
• Omega-3 Fatty Acids: 0.3g
• Omega-6
• Fatty Acids: 1.3g
• Gamma-Linolenic Acid: 0.02-0.1g

%DV = Percent Daily Value based on a 2,000-calorie diet.

Shelf life:

12 months from mfg date.

Usage:

1. Bring a large pot of salted water to a boil.

2. Add the hemp pasta to the boiling water, stirring occasionally to prevent sticking.

3. Cook the pasta for 3-5 minutes, or until it is al dente (cooked but still firm to the bite). 4. Drain the pasta in a colander.

5. Toss the pasta with a bit of olive oil to prevent it from sticking together.

6. After cooking, you can use the hemp pasta in any recipe that calls for cooked pasta:

- Tossing with olive oil, garlic, and vegetables for a quick and easy weeknight dinner.

- Pairing with a simple tomato sauce or pesto for a classic pasta dish.

- Mixing with roasted or sautéed vegetables for a healthy and satisfying meal.

- Using in pasta salads for a nutritious and filling side dish.

- Serving with plant-based protein sources like tofu, tempeh, or legumes for a complete meal.