Rosé all day that loves your gut too. Fermented plant extracts add an unmatched depth of flavour and nutrients, organic Rose and Roselle petals brewed with long-leaf green teas and kombucha SCOBY. A playful concoction of sweet-tart flavours to bring out the sensory pleasure.
Top off your brunch cocktails or have it straight up as your fine sunset companion. Get creative.
Ingredients: Water, White Cane Sugar, Green-Tea Leaves, Kombucha SCOBY, Rose Petals, Roselle Petals, Fennel Seeds
Flavour Profile:
Net quantity 6*220 ml
Special Instructions
Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.
Can be consumed anytime of the day, before, during or after a meal.
All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.
Serving suggestion: For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.
