All the goodness of finely brewed classic Kombucha that comes with the zing of freshly hand-pounded ginger. Zesty, spicy, sweet and sour, all elements playing in harmony for your attention. Come have a taste of the most popular Kombucha flavour at our hive. Inspired by 90’s drink ‘GoldSpot’.

Ginger and maple syrup booch is brewed in small batches with finest organic loose-leaf Indian teas.

Ingredients: Water, White Cane Sugar, Black-Tea Leaves, Kombucha SCOBY, Ginger root, Maple Syrup

Flavour Profile:

Net quantity 6*220 ml 

Special Instructions

Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.

Can be consumed anytime of the day, before, during or after a meal.

All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.

Serving suggestion: For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.

Your order will be shipped within 3-5 days of placing the order. Please write to we@mountainbeekombucha.in for any queries.