One Herb - Dandelion Leaves

PRODUCT DESCRIPTION

Dandelion, also known as Sinhaparni in Hindi, is an antioxidant-rich Ayurvedic herb that has been used for centuries in India. Rich in Vitamins A and C, calcium, iron, and magnesium, it is often used as a seasoning on salads. Due to its cleansing properties, it is popularly consumed as a detox tea.

HEALTH BENEFITS

• Helps in maintaining blood pressure levels.
• Effective for cleansing the liver and kidneys.
• Helps treat eczema, boils, fungal infections, and skin rashes.
• Eliminates harmful free radicals in the body.
• Known to improve digestion and strengthen immunity.
• DETOXIFIES THE LIVER: Dandelion has been shown to improve hepatic function by detoxifying the liver and reestablishing hydration and electrolyte balance. It also increases the production and release of bile.
• PROMOTES DIGESTION: Dandelion acts as a mild laxative that promotes digestion, stimulates appetite, and balances the natural and beneficial bacteria in the intestines. It can increase the release of stomach acid and bile to aid digestion, especially of fats.
• ACTS AS A DIURETIC: Dandelion Leaves has a natural diuretic effect as it helps in removing excessive fluid from the body and thus relieves bloating. It allows your liver to eliminate toxins.
• HIGHLY NUTRITIOUS: Dandelion Leaves are highly nutritious, loaded with vitamins, minerals and fiber. It can be eaten cooked or raw and serve as an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins

CONSUMPTION

• Consume twice a day, before meals.
• Boil 1 tablespoon in hot water, strain, and drink.
• Add to smoothies or other health drinks.
• Preferred without milk. You may add Honey or Mint to enhance the flavour.