An aromatic cup of culture; an herbal infusion of good health
Product Description :
Hibiscus is one of the most popular garden flowers in India. Apart from its aesthetic and cultural significance, the flower is known to be rich in Vitamin C and flush out toxins in the body. The infusion with rose petals gives the tea a lovely floral taste while the addition of lemongrass, orange, fennel, liquorice, and peppermint bring about citrusy, mildly sweet, sour, and minty notes to it.
INGREDIENTS:
Hibiscus | Fennel Seed | Orange Peel | Liquorice | Lemongrass | Rose Petals | Peppermint
HEALTH BENEFITS:
- Rich in antioxidants and iron
- Helps with digestion and weight management
- Helps regulate cholesterol and blood pressure
- Rich in antioxidants: Hibiscus floral tea is packed with antioxidants, such as anthocyanins and flavonoids, which help protect the body against free radicals and oxidative stress.
- Digestive aid: Indian Chai made with hibiscus petals is believed to have digestive properties. It is often consumed after meals to aid digestion and relieve digestive discomfort
- Weight management: Some studies have indicated that hibiscus floral tea may have potential benefits for weight management
- Cooling and thirst-quenching: In many cultures, hibiscus floral tea is consumed as a cooling and thirst-quenching beverage, particularly during hot weather
- Vitamin C source: Hibiscus petals are a natural source of vitamin C, which is known to support immune health, collagen synthesis, and iron absorption.
TASTING NOTES:
- Floral, Citrus, Sweet, Sour, Minty
BREWING INSTRUCTIONS:
- Bring your kettle to a boil, and then let it rest for a minute.
- Add 1 teaspoon of tea leaves per cup of tea.
- Steep for not more than 5 minutes
- Strain and pour.
- Preferred without milk.
Weight: 100g
