Butterfly Ayurveda- Shubh Saanjh Chai | Vata Balancing Green Tea
Description
Product Description:
Calming and rejuvenating Shubh Saanjh Chai (Good Evening Mint Green Tea) is a digestive tea specifically designed for the evenings. The blend includes Mint, Ajwain, Fennel, Shankhpushpi blended with Darjeeling green tea leaves. This Mint green tea is specially made for the evenings to pacify the Vata Dosha. Vata Dosha is usually risen during the evenings and in the rainy season, and may cause problems associated with gas, flatulence, bad breath or indigestion. This Chai helps in balancing the Vata dosha. The ingredients leave a refreshing taste in the mouth, and promote digestive activity.
Benefits:
Balancing Vata dosha Digestion, has carminative properties Relieving belching & nausea Helps with Infective disorders Helps relieve stress
Ingredients:
Mint (Mentha Arvensis) Ajwain (Trachyspermum Ammi) Saunf (Foeniculum Vulgare) Shankhpushpi (Convolvulus Pluricaulis) Green Tea (Camellia Sinensis)
Direction for Use:
Bring fresh water to boil. Place the Shubh Saanjh Chai tea bag and pour hot water (preferably at 98° C) in a cup. Allow it to brew for about two minutes. Stir well and add lemon or sugar if you like.
Product Description:
Calming and rejuvenating Shubh Saanjh Chai (Good Evening Mint Green Tea) is a digestive tea specifically designed for the evenings. The blend includes Mint, Ajwain, Fennel, Shankhpushpi blended with Darjeeling green tea leaves. This Mint green tea is specially made for the evenings to pacify the Vata Dosha. Vata Dosha is usually risen during the evenings and in the rainy season, and may cause problems associated with gas, flatulence, bad breath or indigestion. This Chai helps in balancing the Vata dosha. The ingredients leave a refreshing taste in the mouth, and promote digestive activity.
Benefits:
Balancing Vata dosha Digestion, has carminative properties Relieving belching & nausea Helps with Infective disorders Helps relieve stress
Ingredients:
Mint (Mentha Arvensis) Ajwain (Trachyspermum Ammi) Saunf (Foeniculum Vulgare) Shankhpushpi (Convolvulus Pluricaulis) Green Tea (Camellia Sinensis)
Direction for Use:
Bring fresh water to boil. Place the Shubh Saanjh Chai tea bag and pour hot water (preferably at 98° C) in a cup. Allow it to brew for about two minutes. Stir well and add lemon or sugar if you like.
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