Organically grown, hand-picked Hibiscus flowers (50%) mixed with Certified Organic Cordyceps (50%).
- Packed with Antioxidants
- Lowers blood fat level
- Helps in glowing of skin
How to Consume
Boil water in your tea kettle. While waiting for water to boil, add the appropriate amount of loose-leaf tea to your tea infuser. Place the tea infuser inside your teapot or mug. When the water reaches the desired temperature, pour it over the tea infuser into your mug or teapot. Dunk the infuser a couple of times to circulate the water. This will allow the water to circulate through the leaves. Remove the infuser and set it aside for a second steeping. Serve in your favourite mug or pour over ice for a satisfying iced tea.
Tip: Double the amount of tea you use when making ice-tea
Tip: when re-steeping your tea, add another minute to the steep time. This is because the tea needs longer to draw out the flavour.
- Water temperature: 100º c
- Dosage: 2gm
- Amount of water: 150 to 200ml
- Steeping time: 5 to 6 minutes
- Re-steeping: 2 to 3 times