Well favoured white tea with a sweet, delicate flavour and a floral fragrance
Also known as White Peony or Pai Mu Tan Tea, Bai Mudan is a type of white tea that is plucked from the Camellia Sinensis plant only during summers, and has its origins in China. Once brewed, this tea has a very pale apple green shade that borders on white. For people who enjoy and drink white tea regularly, Bai Mu Dan is the choice of drink due to its rich potency and flavours. While the original Chinese strain is used for many green and white teas, the Indian strain, known as the Assamica strain, is used for strong black teas.
HEALTH BENEFITS:
- Fights and prevents signs of aging
- Helps relax and calm the body and mind
- Improves metabolism and immune systems
TASTING NOTES:
- Slightly sweet | Earthy Tones | Soft Woody Undertone
INGREDIENTS:
- Bai Mudan White Tea
BREWING INSTRUCTIONS:
- Boil water, preferably at 90°C
- Cool down the water for enhance flavour
- Use 1 full teaspoon for each person
- Steep for 1-2 minutes
- Strain and sip
Weight:
