The Indian Chai - Hibiscus Floral Tea

An aromatic cup of culture; an herbal infusion of good health

Product Description :

Hibiscus is one of the most popular garden flowers in India. Apart from its aesthetic and cultural significance, the flower is known to be rich in Vitamin C and flush out toxins in the body. The infusion with rose petals gives the tea a lovely floral taste while the addition of lemongrass, orange, fennel, liquorice, and peppermint bring about citrusy, mildly sweet, sour, and minty notes to it.

INGREDIENTS:

Hibiscus | Fennel Seed | Orange Peel | Liquorice | Lemongrass | Rose Petals | Peppermint

HEALTH BENEFITS:

• Rich in antioxidants and iron
• Helps with digestion and weight management
• Helps regulate cholesterol and blood pressure
• Rich in antioxidants: Hibiscus floral tea is packed with antioxidants, such as anthocyanins and flavonoids, which help protect the body against free radicals and oxidative stress.
• Digestive aid: Indian Chai made with hibiscus petals is believed to have digestive properties. It is often consumed after meals to aid digestion and relieve digestive discomfort
• Weight management: Some studies have indicated that hibiscus floral tea may have potential benefits for weight management
• Cooling and thirst-quenching: In many cultures, hibiscus floral tea is consumed as a cooling and thirst-quenching beverage, particularly during hot weather
• Vitamin C source: Hibiscus petals are a natural source of vitamin C, which is known to support immune health, collagen synthesis, and iron absorption.

TASTING NOTES:

• Floral, Citrus, Sweet, Sour, Minty

BREWING INSTRUCTIONS:

• Bring your kettle to a boil, and then let it rest for a minute. 
• Add 1 teaspoon of tea leaves per cup of tea.
• Steep for not more than 5 minutes
• Strain and pour.
• Preferred without milk.

Weight: 100g