Flower 'N Spice is our signature kombucha made with long-leaf green teas from the Nilgiris Hills and Butterfly Blue Pea tisane. A host of the goodness of warm spices like Cinnamon, Star Anise etc brings a mellow and warm familiarity to the palate. Feel the progression of flavours from sweet-tart to warm noted with every sip.

Ingredients: Water, White Cane Sugar, Kombucha SCOBY, Green-Tea Leaves, Butterfly Blue-Pea Flower, Cinnamon, Fennel Seeds, Cardamom

Flavour Profile:

Net quantity 6*220 ml  

Special Instructions

Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.

Can be consumed anytime of the day, before, during or after a meal.

All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.

Serving suggestion: For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.