Bright red hued, Roselle flowers have a sweet and tart flavor similar to that of cranberries. Enjoyed both hot and cold, they make a very flavorful and healthy tea. Key features: AIDS IN WEIGHT LOSS: Drinking Roselle tea regularly can prevent too much absorption of carbohydrates, and aid in weight loss.
Roselle flower Health Benefits
Menstrual Pain. – Provides relief from cramps and menstrual pain
Anti-Inflammatory and Antibacterial Properties
Cough, Colds and Fever Management
Blood Pressure Management
In addition hibiscus tea has diuretic properties that increase urination, contributing to lowering blood pressure. Lowering Cholesterol: Roselle tea has impressive antioxidant properties. It helps lower “bad” LDL cholesterol, thereby helping to defend against heart disease and blood vessel damage.It is valued for its mild laxative effect, ability to increase urination, relief during hot weather and treatment of cracks in the feet, bilious, sores and wounds. Traditionally in Sudan, Roselle has been used for relief of sour throat and healing wounds
Hibiscus sabdariffa (Roselle) is an herbal compound that is emerging as a treatment option for dyslipidemias. The compound protects against cardiovascular, kidney and liver diseases.Roselle Juice Contains anthocyanin (Anthocyanin) and polyphenols, which are Protocatechuic Acid that have antioxidant activity. Helps prevent cancer, slow down aging and soften blood vessels.Daily consumption of brewed roselle (Hibiscus sabdariffa L.) could improve skin hydration and reduce wrinkles, according to a study from Taiwan.Roselle contains substances known as anthocyanins which have been shown to have lowered blood pressure in studies carried out in animals and humans.
roselle can be used as a natural antioxidative supplement in the prevention of oxidative damage in diabetic patients.
Roselle has been used as a therapeutic plant for centuries. Traditionally, it treats toothaches, urinary tract infections, colds, and even hangovers. In Senegal, roselle juice extracted from leaves is used to treat conjunctivitis and, when pulverized, soothes sores and ulcers.True roselle is Hibiscus sabdariffa L. (family Malvaceae) and there are 2 main types. The more important economically.Roselle is rich in organic acids including citric, malic, tartaric and allo-hydroxycitric acids. The plant is also known for its Beta carotene, vitamin C, protein and total sugar. Roselle, having various medically important compounds called photochemical, is well known for its nutritional and medicinal properties.
- AIDS IN WEIGHT LOSS: Drinking roselle tea regularly can prevent too much absorption of carbohydrates, and aid in weight loss.
- COMBATS COLD AND COUGH: Roselle contains antibacterial and anti-inflammatory properties that can help treat cough and cold.
- NURTURES GUT HEALTH: It is recommended in Ayurveda for digestive tract issues like constipation, diarrhea, bloating, irritable bowel syndrome.
- BOOSTS IMMUNITY: Being a great source of vitamin C and antioxidants, roselle gives a boost to the immune system.